Dinner Menu
Dinner is served Monday - Friday from 3:00pm until 10:00pm
and Saturdays from 3:00pm util 10:30pm.
Appetizers (Hot)
Spicy Asian Shrimp | 8.50
Lightly battered fried shrimp tossed in a spicy sweet chili sauce.
Spicy Asian Chicken | 7.50
Lightly battered fried chicken tossed in a spicy sweet chili sauce.
Gyoza (Fried or Steamed) | 4.50
Japanese-style pork dumplings
Oki Spring Roll | 6.50
Mixed vegetables in a spring roll wrap, topped with Thai sweet chili sauce, Aioli and Japanese BBQ sauce.
Edamame | 4.25
Steamed young soy beans lightly sprinkled with sea salt.
Crab Rangoon | 4.75
Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.
Appetizers (Cold)
Ahi Poke Tuna* | 12.45
Fresh tuna chunks mixed with Masago*, scallions and a Japanese citrus sauce served with wonton chips.
Tuna Tataki* | 10.45
Seared fresh tuna served with Ponzu sauce.
Salmon Tataki* | 10.45
Seared fresh salmon served with Ponzu sauce.
Mixed Sushi Appetizer* | 10.45
Five pieces of chef’s choice Nigiri sushi.
Mixed Sashimi Appetizer* | 12.45
Chef’s choice of five pieces of sliced fresh fish.
Yellowtail Serrano* | 11.45
Slices of Hamachi (Yellowtail) with a little kick of Serrano pepper served with Japanese citrus & olive oil.
*ADVISORY* THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESCPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Soup & Salad
Miso Soup | 2.50
Light soy bean broth with tofu, dried seaweed and scallions.
Chicken Clear Soup | 2.50
Kani Salad | 7.45
Seaweed, cucumber and crab stick salad in Aioli sauce.
House Salad | 2.75
Dressing choices: Ranch, Ginger or Balsamic Vinaigrette.
Seaweed Salad | 5.45
Young seaweed tossed in sesame seeds & sesame oil.
Fried Rice & Noodle Yakisoba – Japanese Noodle
Chicken Fried Rice | 11.95
Shrimp Fried Rice | 12.95
Steak Fried Rice | 12.95
Vegetable Fried Rice | 10.95
Okinawa Fried Rice | 13.95
Chicken Yakisoba Noodle | 12.95
Shrimp Yakisoba Noodle | 13.95
Steak Yakisoba Noodle | 13.95
Vegetable Yakisoba Noodle | 11.95
Okinawa Yakisoba Noodle | 14.95
Hibachi Bowl & Roll
Choose one bowl and one roll.
Steamed rice can be substitute for an additional 1. 95 for fried rice or brown rice.
Choice of one (1) bowl:
Steak* Bowl | 15.95
Teriyaki Chicken Bowl | 13.95
Teriyaki Salmon Bowl | 16.95
Filet Mignon* Bowl | 17.95
Grilled Shrimp Bowl | 15.95
General Tso’s Chicken Bowl | 14.95
Sesame Chicken | 14.95
Korean Bulgogi Steak* | 15.95
Panang Chicken Bowl | 14.95
Massaman Chicken Bowl | 14.95
Sweet and Sour Chicken Bowl | 14.95
Choice of one (1) roll:
Tuna Roll*
Cucumber Roll
Salmon Roll*
Crunch Roll
Submarine Roll
Veggie Tempura Roll
Shrimp Tempura Roll | 1.00 extra
Spicy Salmon Roll
Crispy Crab Roll
California Roll
Avocado Roll
Yumi Yumi Roll | 1.00 extra
Austell Roll | 1.00 extra
Spicy Tuna Roll* | 1.00 extra
Hibachi Dinner
All hibachi dinners include: mixed veggies and steamed rice.
Steamed rice can be substitute for an additional 1.95 for fried rice or brown rice.
Vegetable Medley | 9.95
Teriyaki Chicken | 12.95
Steak* | 16.95
Filet Mignon* | 19.95
Scallop | 17.95
Shrimp | 15.95
Teriyaki Salmon | 15.95
Chicken & Scallop | 17.95
Chicken & Shrimp | 16.95
Chicken & Salmon| 16.95
Shrimp & Salmon | 17.95
Shrimp & Scallop | 18.95
Favorite | 22.95 (Filet Mignon*, Chicken & Shrimp)
Ninja | 20.95 (Steak*, Chicken & Shrimp)
Steak & Salmon | 17.95
Steak & Chicken| 16.95
Steak & Shrimp | 17.95
Steak & Scallop| 18.95
Filet Mignon & Salmon | 19.95
Filet Mignon & Chicken| 18.95
Filet Mignon & Shrimp | 19.95
Filet Mignon & Scallop| 20.95
Hibachi Plus Special
Served with a house salad (dine in only), mixed veggies and steamed rice.
Steamed rice can be substitute for an additional 1.95 for fried rice or brown rice.
Vegetarian Customers: Meat can be substituted with TOFU for most menu items. Please ask your server.
General Tso’s Chicken | 13.95
Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.
Sesame Chicken | 13.95
Deep-fried battered chicken seasoned with sesame sauce.
Korean Bulgogi Steak* | 16.95
Steak sautéed with scallion, sesame seed in a sweet garlic soy sauce.
Blacken Grouper | 15.95
Blacken grouper topped with mango salsa.
Panang Curry | 13.95
Chicken sautéed with Panang curry paste, and bell peppers.
Choice of Tofu, Shrimp or Beef. (Shrimp or Beef additional 2.00 charge.)
Massaman Curry | 13.95
Chicken sautéed with Massaman curry paste, avocado, onion and cashew nuts.
Choice of Tofu, Shrimp or Beef. (Shrimp or Beef additional 2.00 charge.)
Sweet and Sour Chicken | 13.95
Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.
Parmesan Ranch Chicken | 13.95
Crispy chicken tossed in flavorful Parmesan Ranch and Jalapenos.
Sushi Roll Dinner
Served with house salad; NO substitutions please.
Choose TWO (2) of the following rolls | 11.95
Choose THREE (3) of the following rolls | 15.95
Tuna Roll*
Cucumber Roll
Salmon Roll*
Crunch Roll
Submarine Roll
Veggie Tempura Roll
Shrimp Tempura Roll | 1.00 extra
Spicy Salmon Roll
Crispy Crab Roll
California Roll
Avocado Roll
Yumi Yumi Roll | 1.00 extra
Austell Roll | 1.00 extra
Spicy Tuna Roll* | 1.00 extra
Sushi Dinner
Served with a house salad. Chef’s choice only; NO substitutions please.
Sushi Dinner* | 19.95
8 pieces of chef’s choice Nigiri sushi and 8 pieces of California roll.
Sushi Deluxe* | 21.95
10 pieces of chef’s choice Nigiri sushi and 8 pieces of California roll.
Sushi Supreme* | 23.95
10 pieces of chef’s choice Nigiri sushi, 8 pieces of California roll
and 6 pieces of tuna roll.
Sashimi Dinner* | 21.95
12 pieces of fresh sliced Sashimi served with a side of steamed rice.
Sushi and Sashimi* | 28.95
10 pieces of fresh sliced sashimi, 3 pieces of tuna Nigiri sushi, 3 pieces of salmon Nigiri, 3 pieces of tuna roll and 3 pieces of salmon roll.
Sashimi Deluxe* | 26.95
18 pieces of fresh sliced sashimi served with a side of steamed rice.
Chirashi | 21.95
Assorted Sashimi slices arranged over a bed of sushi rice.
Premium Sushi Rolls
House Special Roll* | 9.95
Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado.
Served with Japanese BBQ sauce, sriracha and spicy aioli.
Last Samurai Roll* | 9.95
Triple Spicy!!! Spicy white fish and avocado roll topped with spicy salmon and Habanero caviar.
Zen Special Roll* | 15.50
This five-layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna. Garnished with Masago* and black caviar.
Royal Flush Roll* | 15.50
Unbeatable roll! Try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, Masago* and a combination of wasabi aioli, Japanese BBQ sauce and sweet chili sauce.
Manhattan Roll* | 15.50
Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauce, and Japanese BBQ sauce.
Caterpillar Roll | 13.50
Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.
Super Spider Roll | 18.50
Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese BBQ sauce, spicy aioli and sweet chili sauce.
Scorpion Roll | 18.50
Two rolls in one! Spider roll and shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce.
Austell Beauty Roll | 15.50
Shrimp tempura, avocado, cream cheese and crab salad topped with homemade Mirin special sauce.