Lunch Menu

Lunch is served Monday - Saturday from 11:30 until 3:00pm.

Appetizers (Hot)
 

Spicy Asian Shrimp | 8.50

Lightly battered fried shrimp tossed in a spicy sweet chili sauce.

 

Spicy Asian Chicken | 7.50

Lightly battered fried chicken tossed in a spicy sweet chili sauce.

 

Gyoza (Fried or Steamed) | 4.50

Japanese-style pork dumplings

 

Oki Spring Roll | 6.50

Mixed vegetables in a spring roll wrap, topped with Thai sweet chili sauce, Aioli and Japanese BBQ sauce.

 

Edamame | 4.25

Steamed young soy beans lightly sprinkled with sea salt.

 

Crab Rangoon | 4.75

Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.

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Appetizers (Cold)
 

Ahi Poke Tuna* | 12.45

Fresh tuna chunks mixed with Masago*, scallions and a Japanese citrus sauce served with wonton chips.

 

Tuna Tataki* | 10.45

Seared fresh tuna served with Ponzu sauce.

 

Salmon Tataki* | 10.45

Seared fresh salmon served with Ponzu sauce.

 

Mixed Sushi Appetizer* | 10.45

Five pieces of chef’s choice Nigiri sushi.

 

Mixed Sashimi Appetizer* | 12.45

Chef’s choice of five pieces of sliced fresh fish.

 

Yellowtail Serrano* | 11.45

Slices of Hamachi (Yellowtail) with a little kick of Serrano pepper served with Japanese citrus & olive oil.

*ADVISORY* THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESCPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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Soup & Salad

 

Miso Soup | 2.50

Light soy bean broth with tofu, dried seaweed and scallions.

 

Chicken Clear Soup | 2.50

 

Kani Salad | 7.45

Seaweed, cucumber and crab stick salad in Aioli sauce.

 

House Salad | 2.75

Dressing choices: Ranch, Ginger or Balsamic Vinaigrette.

 

Seaweed Salad | 5.45

Young seaweed tossed in sesame seeds & sesame oil.

Fried Rice & Noodle  Yakisoba – Japanese Noodle

 

Chicken Fried Rice | 11.95

Shrimp Fried Rice | 12.95

Steak Fried Rice | 12.95

Vegetable Fried Rice | 10.95

Okinawa Fried Rice | 13.95

Chicken Yakisoba Noodle | 12.95

Shrimp Yakisoba Noodle | 13.95

Steak Yakisoba Noodle | 13.95

Vegetable Yakisoba Noodle | 11.95

Okinawa Yakisoba Noodle | 14.95

Hibachi Lunch Bowl

All lunch bowls served with steamed rice.
Steamed rice can be substitute for an additional 1.75 for fried rice or brown rice.

Steak* Bowl | 10.95

Teriyaki Chicken Bowl | 7.95

Teriyaki Salmon Bowl | 10.95

Filet Mignon* Bowl | 12.95

Grilled Shrimp Bowl | 9.95

Hibachi Lunch

All hibachi lunches include: a house salad (dine in only) mixed veggies and steamed rice.
Steamed rice can be substitute for an additional 1.50 for fried rice or brown rice.

Vegetable Medley | 7.95

Teriyaki Chicken | 8.95

Steak* | 11.95

Filet Mignon* | 13.95

Shrimp | 10.95

Teriyaki Salmon | 11.95

Chicken & Shrimp | 11.95

Chicken & Salmon| 11.95

Shrimp & Salmon | 12.95

Favorite | 18.95 (Filet Mignon*, Chicken & Shrimp)

Ninja | 1 6.95 (Steak*, Chicken & Shrimp)

Steak & Salmon | 12.95

Steak & Chicken| 11.95

Steak & Shrimp | 12.95

Filet Mignon & Salmon | 15.95

Filet Mignon & Chicken| 14.95

Filet Mignon & Shrimp | 15.95

All Time Favorite Lunch

Served with a house salad (dine in only) and steamed rice.
Steamed rice can be substitute for an additional 1.75 for fried rice or brown rice.

Vegetarian Customers: Meat can be substituted with TOFU for most menu items. Please ask your server.

 

General Tso’s Chicken | 9 .95

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

 

Sesame Chicken | 9.95

Deep-fried battered chicken seasoned with sesame sauce.

 

Korean Bulgogi Steak* | 10.95

Steak sautéed with scallion, sesame seed in a sweet garlic soy sauce.

 

Panang Curry | 9.95

Chicken sautéed with Panang curry paste, and bell peppers.
Choice of Tofu, Shrimp or Beef. (Shrimp or Beef additional 2.00 charge.)

 

Massaman Curry | 9.95

Chicken sautéed with Massaman curry paste, avocado, onion and cashew nuts.
Choice of Tofu, Shrimp or Beef. (Shrimp or Beef additional 2.00 charge.)

 

Sweet and Sour Chicken | 9.95

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

 

Parmesan Ranch Chicken | 9.95

Crispy chicken tossed in flavorful Parmesan Ranch and Jalapenos.

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Sushi Roll Lunch
Served with house salad; NO substitutions please.

 

Choose TWO (2) of the following rolls | 11.95

Choose THREE (3) of the following rolls | 15.95

 

Tuna Roll*

Cucumber Roll

Salmon Roll*

Crunch Roll

Submarine Roll

Veggie Tempura Roll

Shrimp Tempura Roll | 1.00 extra

Spicy Salmon Roll

Crispy Crab Roll

California Roll

Avocado Roll

Yumi Yumi Roll | 1.00 extra

Austell Roll | 1.00 extra

Spicy Tuna Roll*  | 1.00 extra

Sushi Lunch

Served with a house salad. Chef’s choice only; NO substitutions please.

 

Sushi Combo A* | 11.95

5 pieces of Nigiri sushi, 8 pieces of California roll.

 

Sushi Combo B* | 13.95

5 pieces of Nigiri sushi and 8 pieces of California roll and 6 pieces of tuna roll.

Sashimi Lunch* | 16.95

10 pieces of fresh sliced Sashimi served with a side of steamed rice.

 

Sushi and Sashimi* | 17.95

5 pieces of fresh sliced sashimi, 3 pieces of  Nigiri sushi,
and 8 pieces of California roll.

Premium Sushi Rolls
 

House Special Roll* | 9.95

Fried jumbo roll with smoked salmon, tuna, cream cheese and avocado.
Served with Japanese BBQ sauce, sriracha and spicy aioli.

 

Last Samurai Roll* | 9.95

Triple Spicy!!! Spicy white fish and avocado roll topped with spicy salmon and Habanero caviar.

 

Zen Special Roll* | 15.50

This five-layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna. Garnished with Masago* and black caviar.

 

Royal Flush Roll* | 15.50

Unbeatable roll! Try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, Masago* and a combination of wasabi aioli, Japanese BBQ sauce and sweet chili sauce.

 

Manhattan Roll* | 15.50

Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauce, and Japanese BBQ sauce.

 

Caterpillar Roll | 13.50

Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.

 

Super Spider Roll | 18.50

Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese BBQ sauce, spicy aioli and sweet chili sauce.

 

Scorpion Roll | 18.50

Two rolls in one! Spider roll and shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce.

 

Austell Beauty Roll | 15.50

Shrimp tempura, avocado, cream cheese and crab salad topped with homemade Mirin special sauce.